Meatball Stroganoff

• 1 1/2 pounds lean ground beef
• 1/2 cup milk
• 1/2 cup dry bread crumbs
• 1 teaspoon salt
• 1 clove garlic, minced
• cooking spray
• Sauce:
• 1 (10.5 ounce) can beef consomme
• 1 (8 ounce) container sour cream
• 1/4 cup all-purpose flour
• 3 tablespoons ketchup
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon salt
• 9 ounces canned black olives, diced
• 1/4 cup sherry

1. Mix ground beef, milk, bread crumbs, 1 teaspoon salt, and garlic together in a large bowl. Shape into small meatballs.
2. Heat a large skillet over medium heat; grease with cooking spray. Cook meatballs in batches until browned on all sides, about 10 minutes. Transfer to a large plate; drain excess grease from the skillet.
3. Stir beef consomme, sour cream, flour, ketchup, Worcestershire sauce, and 1/4 teaspoon salt together in a bowl.
4. Pour beef consomme mixture into the skillet; cook and stir over medium-low heat until heated through but not boiling, 5 to 10 minutes. Return meatballs to the skillet; stir to coat with sauce. Stir olives and sherry into the sauce before serving.

lean ground beef, milk, bread crumbs, salt, clove garlic, cooking spray, beef consomme, sour cream, allpurpose, ketchup, worcestershire sauce, salt, black olives, sherry

Taken from www.allrecipes.com/recipe/254327/meatball-stroganoff/ (may not work)