Cranberry Apple Raisin Stuffing

• 1 (1 pound) loaf Italian bread, cut into 1-inch cubes
• 1 (16 ounce) can whole cranberry sauce
• 3 Granny Smith apples, cored and sliced
• 1 cup golden raisins
• 1 tablespoon grated lemon zest
• 2 teaspoons grated orange zest
• 1 1/2 teaspoons salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 2 eggs
• 1/2 cup apple cider
• 1/2 cup melted butter

1. Preheat oven to 350 degrees F (175 degrees C).
2. Grease a large casserole dish.
3. In a large bowl, mix the bread cubes, cranberry sauce, apples, raisins, lemon zest, and orange zest.
4. Season with salt, cinnamon, and nutmeg.
5. In a separate bowl, beat together the eggs, cider, and butter.
6. Toss the egg mixture with the bread mixture until evenly moist.
7. Transfer to the prepared casserole dish.
8. Bake 1 hour in the preheated oven, or until lightly browned.

italian bread, cranberry sauce, apples, golden raisins, lemon zest, orange zest, salt, ground cinnamon, ground nutmeg, eggs, apple cider, butter

Taken from allrecipes.com/recipe/cranberry-apple-raisin-stuffing/ (may not work)