Creamy Beef & Mushrooms with Noodles

• 1 Tbsp. canola oil, divided
• 1 lb. boneless beef sirloin steak (3/4 inch thick), cut into strips
• 1/2 tsp. black pepper
• 3 cups yolk-free whole wheat egg noodles, uncooked
• 1/4 cup KRAFT Lite Zesty Italian Dressing
• 2 onions, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 lb. fresh mushrooms, sliced
• 3 Tbsp. minced garlic
• 1 Tbsp. paprika
• 3/4 cup beef broth
• 1 cup frozen peas
• 1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
• 1 small tomato, chopped Safeway 1 lb For $1.29 thru 02/09

1. Heat 1-1/2 tsp.
2. oil in large nonstick skillet on medium-high heat.
3. Sprinkle meat with pepper.
4. Add half the meat to skillet; cook and stir 1 to 2 min.
5. or until evenly browned.
6. Transfer to bowl.
7. Repeat with remaining oil and meat.
8. Cook noodles as directed on package, omitting salt.
9. Meanwhile, heat Italian dressing in same skillet on medium heat.
10. Add next 4 ingredients; cook 12 min.
11. or until vegetables are crisp-tender, stirring occasionally.
12. Stir in broth and peas; simmer 2 min.
13. or just until peas are tender.
14. Add meat; cook 1 to 2 min.
15. or until heated through, stirring occasionally.
16. Stir in sour cream until well blended.
17. Drain noodles.
18. Serve topped with meat mixture and tomatoes.

canola oil, boneless beef sirloin steak, black pepper, whole wheat egg noodles, italian dressing, onions, fresh mushrooms, garlic, paprika, beef broth, frozen peas, s, tomato

Taken from www.kraftrecipes.com/recipes/creamy-beef-mushrooms-noodles-120735.aspx (may not work)