Frozen Michelada

• 1 tablespoon chili powder
• 1 tablespoon kosher salt
• 1 tablespoon sugar
• Juice of 2 limes plus 3 lime wedges
• One 6-ounce can tomato juice
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon hot sauce
• 1/4 teaspoon celery salt, plus more for serving
• Two 12-ounce bottles pilsner beer, such as Modelo

1. Mix the chili powder, salt and sugar in a small bowl, and then transfer to a plate.
2. Rim 2 tall pint glasses with 1 lime wedge.
3. Press the rim of each glass, one at a time, into the spice mixture to coat the edge.
4. Chill glasses until ready to serve.
5. Put the lime juice, tomato juice, Worcestershire sauce, hot sauce, celery salt and 1 cup ice in a blender and puree until smooth.
6. Pour the mixture into the 2 chilled glasses and top off each with a bottle of beer.
7. Garnish with the lime wedges and a sprinkle of celery salt.

chili powder, kosher salt, sugar, lime wedges, tomato juice, worcestershire sauce, hot sauce, celery salt, pilsner beer

Taken from www.foodnetwork.com/recipes/frozen-michelada.html (may not work)