Slam Dunk Sauce

• 3 tablespoons mustard powder
• 1/4 cup wasabi powder
• 1 teaspoon salt, or to taste
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon ground black pepper
• 1/4 cup honey
• 1 (12 fluid ounce) can or bottle beer
• 3 cups ketchup
• 1/2 cup Worcestershire sauce
• 2 tablespoons lemon juice
• 1/2 cup finely chopped onion
• 1/2 cup chopped fresh cilantro

1. In a medium saucepan, combine the mustard powder, wasabi powder, salt, cayenne pepper, ground black pepper, honey and 1/4 cup beer. Mix well, then stir in the ketchup, Worcestershire sauce, lemon juice, onion and cilantro.
2. Place saucepan on the stovetop and bring to a boil over medium high heat. Reduce heat to low and let simmer for at least 1 to 1 1/2 hours. Pour in beer as needed to keep a consistency slightly thinner than ketchup.

mustard powder, wasabi powder, salt, cayenne pepper, ground black pepper, honey, ketchup, worcestershire sauce, lemon juice, onion, fresh cilantro

Taken from www.allrecipes.com/recipe/17502/slam-dunk-sauce/ (may not work)