Shrimp Acapulco

• 4 slices bread crusts removed
• 6 tablespoons butter softened
• 6 ounces shrimp cooked, peeled
• 1/2 teaspoon chili powder
• 1/4 teaspoon paprika
• 1/4 teaspoon cumin

1. Cut the bread slices in half and spread with 2 tablespoon butter.
2. Butter both sides sparingly.
3. Place the bread on a baking sheet and cook in a preheated until golden brown.
4. Keep warm.
5. Melt the remaining butter in a small pan and add the shrimp, Heat through completely and spoon on the top of the bread Garnish with watercress and serve hot.

bread crusts, butter, shrimp, chili powder, paprika, cumin

Taken from recipeland.com/recipe/v/shrimp-acapulco-41309 (may not work)