Vegetable and Sausage Frittata

• 4 eggs, lightly beaten
• 1/4 cup grated KRAFT* Cheddar cheese
• 410g can KRAFT* Vegetables and Sausages

1. Combine eggs and cheese with the vegetables and sausages.
2. Pour into a small greased hot frying pan and cook over a low heat, until set.
3. Cook under a hot grill to brown the top.
4. Serve in wedges with salad.

eggs, cheddar cheese, sausages

Taken from www.kraftrecipes.com/recipes/vegetable-sausage-frittata-103321.aspx (may not work)