Oven Barbequed Salmon

• 1 small red sockeye salmon 4-5 pounds
• 1 each lemon sliced
• 1 slice bacon
• 1/2 cup corn syrup, white (karo) light
• 1 cup ketchup
• 1 medium onions sliced
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder

1. Remove head and tail from salmon and fillet.
2. Place one-half skin side down on a large sheet of foil in a baking pan.
3. Add spices and layer with lemon, onion, and bacon.
4. Mix syrup and ketchup; pour 1/2 of this mixture over the fillet.
5. Place second fillet flesh side down over the first; pour rest of sauce over all.
6. Seal with the foil and bake 30- 40 minutes at 400F (200C).
7. Fish will flake easily with a fork in the thickest part when it is done.
8. Do not overbake.
9. Serve hot; oven baked potatoes or corn would make a good accompaniment with a green salad.

red sockeye salmon, lemon sliced, bacon, corn syrup, ketchup, onions, salt, black pepper, garlic

Taken from recipeland.com/recipe/v/oven-barbequed-salmon-42851 (may not work)