Turkey-Bacon Roll

• 1 piece flat shepherd's bread, not whole wheat (from 14-ounce package)
• 1/3 cup Thousand Island dressing
• 1/4 cup crumbled cooked bacon (4 slices, cooked and crumbled)
• 8 ounces sliced deli turkey
• 4 ounces sliced Muenster
• 1 cup shredded lettuce

1. Unfold bread.
2. Top with dressing, bacon, turkey, cheese and lettuce.
3. Beginning with short end, roll up bread.
4. Trim ends.
5. Slice into 1 1/2 to 2-inch thick pinwheels.

bread, bacon, deli turkey, muenster, shredded lettuce

Taken from www.foodnetwork.com/recipes/turkey-bacon-roll-recipe.html (may not work)