Hot Penny Rum

• 1 12 ounces rum
• 12 ounce Bourbon
• 12 ounce Creme de Cacao
• hot strong brewed coffee (sweetened, if desired)
• whipped cream

1. Add the rum, bourbon, and creme de cacao to a warmed 6-8 oz Irish coffee glass.
2. Fill almost to the top with coffee.
3. Top with whipped cream and serve immediately.

rum, bourbon, cacao, coffee, whipped cream

Taken from www.food.com/recipe/hot-penny-rum-273508 (may not work)