Garlic Kale and Mushrooms

• 1 tablespoon extra virgin olive oil
• 2 garlic cloves
• 8 ounces portabella mushrooms, sliced
• 1 lemon, juice of
• salt and pepper
• 2 ounces goat cheese, crumbled

1. Heat oil in a large skillet over medium high heat.
2. Add garlic and sautee until fragrant, about 1 minute, sitting constantly.
3. Add mushrooms, lemon juice, salt and pepper.
4. Continue cooking until mushrooms are just tender, about 4 minutes.
5. Add kale and stir quickly until leaves turn bright green, about 1 minute.
6. Remove from heat and serve with goat cheese.

extra virgin olive oil, garlic, portabella mushrooms, lemon, salt, goat cheese

Taken from www.food.com/recipe/garlic-kale-and-mushrooms-512450 (may not work)