Creamy Crab Pesto Over Mahi Mahi

• 1/4 cup olive oil, divided
• 2 (4 ounce) fillets mahi mahi
• 1 teaspoon dried oregano
• salt to taste
• 1 pinch ground white pepper
• 1 3/4 cups milk
• 1 (1.2 ounce) package creamy pesto sauce mix
• 4 ounces fresh crabmeat
• 1 teaspoon lemon juice

1. Heat a small amount of the olive oil in a non-stick skillet over medium heat. Season mahi mahi with oregano, salt, and white pepper; cook in skillet until the flesh flakes easily with a fork, 7 to 10 minutes per side.
2. While fish cooks, whisk remaining olive oil, milk, and creamy pesto sauce mix together in a saucepan over medium-low heat; cook, stirring regularly, until it begins to thicken, 3 to 5 minutes. Remove saucepan from heat and stir crabmeat into the sauce.
3. Transfer cooked mahi mahi to plates and spoon sauce over the fish.

olive oil, mahi mahi, oregano, salt, ground white pepper, milk, pesto sauce, fresh crabmeat, lemon juice

Taken from www.allrecipes.com/recipe/236582/creamy-crab-pesto-over-mahi-mahi/ (may not work)