Savory Pie and Turnover Dough

• 3 cups unbleached flour
• 1 1/2 teaspoons kosher or sea salt
• 3/4 cup cold water
• 4 1/2 teaspoons vinegar
• 2 egg yolks
• 1 cup pure lard, softened, or vegetable shortening

1. Mix the flour in a large bowl with the salt, then incorporate the water, vinegar, and egg yolks and work with your hands until the dough forms a smooth ball.
2. Let sit for 30 minutes covered with plastic wrap.
3. Roll the dough into a 10 x 15inch rectangle.
4. With a rubber spatula spread 1/3 cup of the lard over the dough.
5. With the aid of a knife, fold one side over the top, then fold over the other side, business-letter fashion.
6. Wrap again in plastic wrap and refrigerate for 15 minutes.
7. Repeat, using another 1/3 cup of the lard, refrigerate 15 minutes more, and repeat a third time, leaving the dough refrigerated this time for 1 hour.
8. The dough is better still if refrigerated overnight.
9. May be frozen

flour, kosher, cold water, vinegar, egg yolks, lard

Taken from www.cookstr.com/recipes/savory-pie-and-turnover-dough (may not work)