Burdock & Pork Miso Rice Bowl

• 300 grams Onion
• 50 grams Burdock
• 50 grams Shimeji mushrooms
• 200 ml Water
• 1 tbsp Sugar
• 2 tsp Soy sauce
• 200 grams Thinly sliced pork (for shabu-shabu)
• 1 tbsp Sake
• 1 Grated ginger
• 30 grams Miso
• 9 Green onions or scallions
• 3 bowls Hot cooked rice

1. Slice the onion thinly and shred the shimeji mushrooms into small pieces.
2. Shave the burdock into thin slices with a vegetable peeler and soak in a bowl of water.
3. It may seem like a lot of vegetables, but you'll be able to eat it all.
4. Combine the prepared vegetables and the seasonings in a pot and heat.
5. After the vegetable wilts, add the pork and ginger.
6. Pour the sake to the pork and separate the pork slices.
7. When the pork is cooked through, add the miso.
8. Reduce the sauce.
9. The quantity of miso is written in grams, but it is about 2 tablespoons.
10. If you like, blend with red miso.
11. Serve the sukiyaki on a bed of rice, sprinkle with chopped green onions, soft poached egg and shichimi spice.

onion, burdock, mushrooms, water, sugar, soy sauce, pork, sake, ginger, green onions, rice

Taken from cookpad.com/us/recipes/145657-burdock-pork-miso-rice-bowl (may not work)