Black Bean & Corn Salsa

• 1 (28 ounce) can diced tomatoes
• 1 large onion, diced
• 3 garlic cloves, minced
• 1 (15 ounce) can black beans
• 1 (15 ounce) can garbanzo beans
• 1 (15 ounce) canyellow corn
• 12 cup fresh cilantro
• 2 tablespoons lime juice
• 1 tablespoon olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon sugar
• 1 teaspoon red pepper flakes

1. Hand mix all ingredients into a large bowl.
2. Add salt and pepper to taste.
3. Place in refrigerator over night to let flavors marry.

tomatoes, onion, garlic, black beans, garbanzo beans, canyellow corn, fresh cilantro, lime juice, olive oil, balsamic vinegar, sugar, red pepper

Taken from www.food.com/recipe/black-bean-corn-salsa-437796 (may not work)