Beefy P B & J Wraps

• 1 lb ground chuck
• 13 cup chopped red bell pepper
• 12 teaspoon pepper
• 12 cup chopped green onion
• 2 12 tablespoons creamy peanut butter
• 2 tablespoons grape jelly
• 2 tablespoons soy sauce
• 4 (8 -10 inch) flour tortillas, warmed

1. Brown ground beef in large nonstick skillet over medium heat 5 minutes.
2. Add bell pepper; continue cooking 3 to 5 minutes or until beef is not pink, breaking beef up into large crumbles.
3. Pour off drippings.
4. Season with pepper.
5. Stir in green onions, peanut butter, jelly and soy sauce; cook and stir 2 to 3 minutes or until peanut butter and jelly are melted.
6. Spoon beef mixture evenly onto tortillas; roll up.

ground chuck, red bell pepper, pepper, green onion, peanut butter, grape jelly, soy sauce, flour tortillas

Taken from www.food.com/recipe/beefy-p-b-j-wraps-231138 (may not work)