Thai-style Gyoza

• 200 grams Minced pork
• 1 bunch Chinese chives
• 1 clove Garlic (grated)
• 1 tsp Ginger (grated)
• 1 tbsp Fish sauce (for marinating)
• 2 tsp Sesame oil (for marinating)
• 1/2 tbsp Katakuriko
• 1 tbsp Sake
• 1 tsp Sugar
• 25 Gyoza skins

1. Chop the chives finely.
2. Don't throw away the white parts at the end!
3. !
4. Put the pork mince into a bowl.
5. Mix with your hands and gather into one bunch.
6. Add condiments, garlic, and ginger and mix again.
7. Be patient and mix firmly!
8. This is the only part that's troublesome.
9. It's important!
10. Add chives into the bowl from step 2, and mix together lightly.
11. Wrap up the filling.
12. When pan-frying, add a water dissolved flour and katakuriko slurry to make it crispy.
13. Sauce Mix the same amount of fish sauce, lemon juice and ponzu!
14. Add hot chili pepper powder and pepper if you prefer.

pork, chinese chives, clove garlic, ginger, sauce, sesame oil, katakuriko, sake, sugar, skins

Taken from cookpad.com/us/recipes/188313-thai-style-gyoza (may not work)