Indonesian Pork Noodle Bowl

• 8 ounces vermicelli or angel hair pasta
• 2 tablespoons olive oil, divided
• 1 Smithfield(R) Garlic & Herb Seasoned Pork Loin Filet, cut into 1/4-inch thick strips
• 1/2 teaspoon minced garlic
• 1/2 teaspoon crushed red pepper flakes
• 3 cups coarsely shredded cabbage
• 2 cups chopped celery
• 3 green onions, sliced
• 1/3 cup soy sauce

1. Break pasta into thirds. Cook in boiling water according to package directions; drain.
2. Meanwhile, heat 1 tablespoon oil in large skillet. Stir-fry pork, garlic and pepper flakes until pork is browned. Remove from skillet and reserve.
3. Heat remaining 1 tablespoon oil in skillet. Stir-fry cabbage, celery and green onions until tender-crisp.
4. Add pasta, stir-fried pork and soy sauce to skillet; heat through.

vermicelli, olive oil, garlic, garlic, red pepper, cabbage, celery, green onions, soy sauce

Taken from www.allrecipes.com/recipe/244483/indonesian-pork-noodle-bowl/ (may not work)