Marli's Tabouli

• 12 cup soaked cracked wheat (about 2 hours)
• 2 -3 chopped green onions
• 2 cups chopped fresh parsley
• 2 large tomatoes, diced
• 1 -2 clove garlic, crushed
• 1 tablespoon olive oil
• 2 tablespoons apple cider vinegar (or lemon juice)
• salt and pepper

1. Drain bourghul and squeeze out excess water.
2. In a large salad bowl combine bourghul, parsley, green onions, tomatoes and garlic- mix well.
3. Add olive oil, vinegar salt& pepper- taste and adjust flavour if neccessary.

cracked wheat, green onions, parsley, tomatoes, clove garlic, olive oil, apple cider vinegar, salt

Taken from www.food.com/recipe/marlis-tabouli-58274 (may not work)