Bacon & Tomato Presto Pasta

• 4-1/2 cups penne pasta, uncooked
• 8 slices bacon, chopped Rite Aid 2 For $7.00 thru 02/06
• 1 cup Philadelphia Herb & Garlic Cream Cheese Product
• 1 cup milk
• 1/2 cup Kraft 100% Parmesan Grated Cheese
• 1/2 cup cherry tomatoes

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, cook bacon in large skillet until crisp, stirring occasionally; drain, reserving bacon in skillet.
3. Add cream cheese product, milk, Parmesan and tomatoes; cook on medium-low heat 2 to 3 min.
4. or until cream cheese is completely melted and sauce is heated through, stirring frequently.
5. Drain pasta.
6. Add to cream cheese sauce in skillet; mix lightly.

penne pasta, bacon, philadelphia, milk, cheese, cherry tomatoes

Taken from www.kraftrecipes.com/recipes/bacon-tomato-presto-pasta-88204.aspx (may not work)