Fudge Ribbon Cake

• 2 Tbsp. plus 1/2 c. butter or margarine
• 8 oz. pkg. cream cheese
• 2 1/4 c. sugar
• 1 Tbsp. cornstarch
• 3 eggs
• 3 Tbsp. plus 1 1/3 c. milk
• 1 1/2 tsp. vanilla
• 2 c. flour
• 1 tsp. salt
• 1 tsp. baking powder
• 1/2 tsp. soda
• 4 oz. unsweetened chocolate, melted

1. In small mixer bowl, combine 2 tablespoons butter, cream cheese, 1/4 cup sugar, cornstarch, 1 egg, 3 tablespoons milk and 1/2 teaspoon vanilla.
2. Beat at high speed until smooth and creamy. Combine remaining ingredients in a large mixer bowl.
3. Blend well. Spread 1/2 batter into a sprayed 9 x 13-inch pan.
4. Spoon cream cheese mixture over batter.
5. Carefully spread other 1/2 of batter over the cream cheese.
6. Bake at 350u0b0 for 50 to 60 minutes but make first check at 40 minutes.

butter, cream cheese, sugar, cornstarch, eggs, milk, vanilla, flour, salt, baking powder, soda, unsweetened chocolate

Taken from www.cookbooks.com/Recipe-Details.aspx?id=571479 (may not work)