Custard Tarts
- 3 eggs, beaten
- 13 cup white sugar
- 1 12 cups milk
- 12 teaspoon salt
- 12 preformed miniature tart shells (frozen)
- Preheat oven to 350F.
- Combine eggs, sugar, milk and salt, beat well till fluffy.
- Place tart shells on a cookie sheet.
- Spoon filling into tart shells, filling nearly to the top.
- Bake 20-30 minutes or till tart filling cracks.
- Can be topped with a fresh strawberry slice or a raspberry.
eggs, white sugar, milk, salt, tart shells
Taken from www.food.com/recipe/custard-tarts-242359 (may not work)