Muscle Muffins

• 2 14 cups whole wheat flour
• 2 scoops chocolate whey powder
• 1 12 teaspoons baking soda
• 1 12 teaspoons baking powder
• 12 teaspoon salt
• 1 cup Splenda sugar substitute
• 2 large eggs
• 1 12 cups pumpkin (trust me)
• 1 cup applesauce
• 18 cup oil
• 1 12 teaspoons vanilla
• 1 cup mini chocolate chip

1. Preheat oven to 350AA.
2. Grease muffin pans.
3. Mix dry ingredients.
4. In another bowl, mix together sugar, eggs, applesauce, oil, vanilla, & pumpkin until well blended.
5. Stir in chocolate chips.
6. Mix dry and wet ingredients together without over mixing.
7. Scoop into muffin pans and bake 18-20 minutes.
8. Turn onto rack and cool.
9. Wrap in plastic bag and keep 1-2 days.
10. Reheat before serving.
11. Make 1-2 days ahead for best flavor.

whole wheat flour, chocolate whey, baking soda, baking powder, salt, splenda sugar substitute, eggs, pumpkin, applesauce, oil, vanilla, chocolate chip

Taken from www.food.com/recipe/muscle-muffins-433641 (may not work)