Seafood & Potato Chowder

• 1 cup diced onion
• 1 (28 ounce) candiced potatoes, drained
• 1 (13 1/4 ounce) can sliced mushrooms, drained
• 1 cup butter (I use margarine) or 1 cup margarine (I use margarine)
• 1 cup flour
• 2 (6 1/2 ounce) cans clams, do NOT drain
• 1 (4 1/4 ounce) can shrimp, do NOT drain
• 1 (6 ounce) can crab, do NOT drain
• 1 teaspoon lemon pepper
• 1 quart chicken broth or 1 quart stock
• 1 quart half-and-half

1. Saute onions in butter or margarine until soft.
2. Add potatoes & mushrooms.
3. Turn heat to low and add flour.
4. Stir until absorbed.
5. Add seafood with juices, chicken broth or stock, and half-and-half.
6. Bring up to almost boiling, stirring frequently.
7. Do not boil.
8. Add lemon pepper and stir.
9. Enjoy!

onion, potatoes, mushrooms, butter, flour, cans clams, shrimp, crab, lemon pepper, chicken broth

Taken from www.food.com/recipe/seafood-potato-chowder-395121 (may not work)