Spring Peas with Lettuce and Mint

• 1/2 cup canned low-salt chicken broth
• 1 10-ounce package frozen peas
• 1 cup thinly sliced romaine lettuce
• 3 tablespoons chopped fresh mint

1. Bring broth to boil in medium saucepan.
2. Add peas and simmer until heated through, about 4 minutes.
3. Stir in lettuce and mint.
4. Season to taste with salt.

chicken broth, frozen peas, romaine lettuce, fresh mint

Taken from www.epicurious.com/recipes/food/views/spring-peas-with-lettuce-and-mint-4464 (may not work)