Southwestern Green Chili Enchiladas Casserole

• 1 12 lbs ground meat, or
• 1 12 lbs shredded chicken
• 12 cup chopped onion
• 2 garlic cloves, minced
• 12 corn tortillas
• 2 (14 ounce) cans cream of mushroom soup
• 1 cup chopped green chili pepper
• 1 (2 3/4 ounce) canchopped ripe olives
• 1 lb longhorn cheese, grated
• oil (for frying)

1. Brown ground meat, if using.
2. Fry tortillas in oil, drain on paper towels.
3. Mix soup, chili and olives to make sauce.
4. Layer meat, 1/3 of cheese, tortillas, another 1/3 of cheese, sauce, then remaining cheese in baking dish.
5. Cover dish with foil and bake at 350 for 35-45 minutes.

ground meat, chicken, onion, garlic, corn tortillas, cream of mushroom soup, green chili pepper, olives, longhorn cheese, oil

Taken from www.food.com/recipe/southwestern-green-chili-enchiladas-casserole-371495 (may not work)