Bacon Alfredo with Chicken

• 1/2 pounds Bacon
• 2 Tablespoons Bacon Fat, Divided
• 3 Chicken Breasts
• 2 cloves Garlic
• 2 Tablespoons Flour
• 2 cups Chicken Broth
• 1/2 cups White Wine
• 1/2 cups Heavy Whipping Cream
• 2 ounces, weight Grated Parmesan Cheese
• 16 ounces, weight Pasta, To Serve

1. 1.
2. Chop bacon and fry.
3. Set bacon and 2 tablespoons drippings aside, separately.
4. 2.
5. Add 1 tablespoon bacon fat back to the pan and add chicken and garlic.
6. Cook for 6-8 minutes and set chicken aside.
7. If there is extra liquid in pan, reduce until mostly gone.
8. 3.
9. Whisk flour into chicken broth.
10. 4.
11. Add wine, chicken broth/flour and remaining 1 tablespoon bacon fat to pan.
12. Bring to a boil.
13. 5.
14. Add cream and cheese.
15. Stir until melted.
16. 6.
17. Add bacon and chicken back to pan.
18. Serve with pasta.

bacon, bacon fat, chicken breasts, garlic, flour, chicken broth, white wine, cream, parmesan cheese, weight pasta

Taken from tastykitchen.com/recipes/main-courses/bacon-alfredo-with-chicken/ (may not work)