Black Tea Chocolate Truffles For Valentine's Day

• 150 grams Dark chocolate
• 75 ml Heavy cream
• 1 1/2 tsp Earl Grey tea leaves
• 1 tsp Mizuame
• 60 grams Dark chocolate

1. Finely chop the chocolate into a bowl.
2. Just break the chocolate along the cracks if you're melting it in the microwave.
3. Heat the heavy cream, mizuame, and the Earl Grey tea leaves in a pot.
4. Turn the heat off when it's just about to boil.
5. Pour the mixture from Step 2 through a tea strainer and add into the bowl from Step 1.
6. Mix well with a rubber spatula.
7. Pour the chocolate into a mold lined with parchment paper.
8. Chill in the fridge to harden.
9. When hardened, cut into desired sizes using a knife and roll them up into balls.
10. Chill in the fridge.
11. Finely chop the chocolate and melt in a double boiler.
12. Take care not to overheat the chocolate as it will melt the truffles when used as coating.
13. Dip the truffles into the melted chocolate one-by-one.
14. Roll them around with a fork, then transfer to line on a sheet of parchment paper.
15. Chill in the fridge to harden.
16. A bar of chocolate will be plenty to prepare the coating, but you can also melt any leftover chocolate from Step 1.
17. Please keep your eyes on the chocolate when melting in the microwave.
18. (For best results, melt in a double boiler.)
19. Easy Chocolate Truffles.
20. Easy Chocolate Truffles.
21. Rich Chocolate Mousse.

chocolate, cream, tea leaves, mizuame, chocolate

Taken from cookpad.com/us/recipes/171299-black-tea-chocolate-truffles-for-valentines-day (may not work)