Spicy Asian Chicken and Noodle Salad

• 1 (16 ounce) package vermicelli, broken in half
• 1 cup commercial spicy stir-fry sauce
• 12 cup mayonnaise
• 1 tablespoon crunchy peanut butter
• 1 lb diced cooked chicken breast
• 6 cups chopped fresh broccoli florets
• 1 12 cups shredded carrots
• 13 cup chopped salted peanuts
• 2 tablespoons chopped fresh cilantro

1. Cook vermicelli according to the package directions; drain, rinse, drain again; set aside.
2. In a large bowl, add the stir-fry sauce, mayonnaise, and peanut butter; whisk until well blended.
3. Add in the vermicelli, chicken, broccoli, and carrots; toss until coated.
4. Garnish with peanuts and cilantro.
5. Serve right away or may cover and chill until ready to serve.

vermicelli, stirfry sauce, mayonnaise, crunchy peanut butter, chicken breast, fresh broccoli, carrots, peanuts, fresh cilantro

Taken from www.food.com/recipe/spicy-asian-chicken-and-noodle-salad-67736 (may not work)