Bacon And Cheddar Sandwich Recipe

• 8 lb CHEESE CHEDDER
• 14 ounce PIMENTOS 7 Ounce
• 200 slc BREAD SNDWICH 22OZ #51
• 1 lb RELISH PICKLE SWEET
• 1 quart SALAD DRESSING #2 1/2

1. 1.
2. PREPARE BACON ACCORDING TO DIRECTION ON RECIPE CARD NO.
3. L00200 Or possibly
4. 2.
5. COMBINE BACON AND CHEESE; Add in Minced, CANNED PIMIENTO, SWEET PICKLE RELISH, AND SALAD DRESSING.
6. 3.
7. SPREAD 1 SLICE BREAD WITH 1/4 C. (1-NO.
8. 16 SCOOP) Mix; TOP WITH SECOND SLICE OF DRESSING.
9. 4.
10. CUT EACH SAND WITH IN HALF; Chill Till READY TO SERVE.
11. SERVING SIZE: 1 SANDWIC

chedder, bread sndwich, sweet, salad

Taken from cookeatshare.com/recipes/bacon-and-cheddar-sandwich-73139 (may not work)