Hot Fudge Sauce

• 1 cup unsweetened cocoa
• 34 cup sugar
• 12 cup brown sugar, packed
• 18 teaspoon salt
• 1 cup heavy cream (or half & half)
• 12 cup butter, cut into piece
• 1 teaspoon vanilla

1. Combine cocoa, sugar, brown sugar and salt in a medium saucepan.
2. Add heavy cream and butter.
3. Cook over medium heat, stirring constantly.
4. Bring to a boil; boil one minute, still stirring constantly.
5. Remove from heat and cool 5 minutes.
6. Stir in vanilla.
7. Pour into a jar with a tight fitting lid.
8. Store in refrigerator for up to one month.

unsweetened cocoa, sugar, brown sugar, salt, heavy cream, butter, vanilla

Taken from www.food.com/recipe/hot-fudge-sauce-492291 (may not work)