Festive Tuna Pate

• 8 ounces cream cheese
• 14 teaspoon seasoning salt
• 6 12 ounces tuna, drained
• 4 ounces chopped green chilies, undrained
• 12 cup cheddar cheese
• 2 tablespoons chopped pimiento
• 1 tablespoon chopped green onion

1. With electric mixer, mix cream cheese and salt until fluffy.
2. Fold in other ingredients.
3. Chill 2 to 3 hours.
4. Serve with crakers.

cream cheese, salt, tuna, green chilies, cheddar cheese, pimiento, green onion

Taken from www.food.com/recipe/festive-tuna-pate-325482 (may not work)