Najla'S Ghee Cake

• 1 1/4 cups white sugar
• 3/4 cup ghee (clarified butter)
• 3 1/2 tablespoons ghee (clarified butter)
• 2 cups all-purpose flour
• 4 eggs
• 1/2 teaspoon vanilla extract
• 3 tablespoons milk
• 1 teaspoon baking powder
• 2 teaspoons lemon juice

1. Preheat oven to 355 degrees F (180 degrees C). Grease two 8-inch cake pans.
2. Beat sugar and 3/4 cup plus 3 1/2 tablespoons ghee together in a large bowl with an electric mixer. Add flour; mix until incorporated.
3. Whisk eggs and vanilla extract together in a separate bowl; add to the flour mixture and mix well. Add milk and baking powder; stir. Mix in lemon juice.
4. Pour batter into the prepared pans.
5. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.

white sugar, ghee, ghee, flour, eggs, vanilla, milk, baking powder, lemon juice

Taken from www.allrecipes.com/recipe/261058/najlas-ghee-cake/ (may not work)