Georgia's buffalo chips

• 1 lb ground buffalo
• 1 medium onion
• 3 tbsp olive oil
• 3 tbsp chili powder
• 12 oz tortilla chips
• 1/2 lb monterey jack cheese
• 1/2 lb cheddar cheese
• 16 oz salsa
• 1 cup sour cream

1. Brown onions in olive oil.
2. add buffalo and cook until it barely looses its pink (do not overcook buffalo since it dries out easily) add chili powder and set aside.
3. lightly oil a cookie sheet/pizza pan.
4. place chips in the middle of the pan and evenly distribute meat mixture and cheese.
5. spoon on 1/2 sour cream and salsa.
6. bake in a 400F oven for approximately 20 minutes (until cheese is melted and slightly Brown) serve with remaining sour cream and salsa.

ground buffalo, onion, olive oil, chili powder, tortilla chips, cheese, cheddar cheese, salsa, sour cream

Taken from cookpad.com/us/recipes/334679-georgias-buffalo-chips (may not work)