Jerusalem Artichoke Veggie Mix

• 1 12 cups sliced cleaned jerusalem artichokes (1/4" slices)
• 20 baby carrots, cleaned
• 16 Brussels sprouts, cleaned & cut in half
• 4 cloves garlic, peeled,sliced
• vegetable oil cooking spray
• 34 cup water or 34 cup dry white wine

1. Heat you wok or skillet.
2. Lightly spray with oil.
3. Add carrots and stir fry for 3 minutes.
4. Add remaining ingredients, cover and steam until the veggies are cooked to your liking.
5. (I usually only steam for 6 minutes but this leaves them quite crisp).
6. Watch that the wine has not all evaporated and your veggies get seared on the bottom before you finish steaming them add a bit more wine as necessary.

artichokes, baby carrots, brussels, garlic, vegetable oil cooking spray, water

Taken from www.food.com/recipe/jerusalem-artichoke-veggie-mix-43530 (may not work)