Pork and Komatsuna Fried in Garlic and Soy Sauce

• 200 grams Pork offcuts
• 1 bunch Komatsuna
• 1 pinch Salt and pepper
• 1 Katakuriko
• 1 clove Garlic (finely chopped)
• 2 tbsp Vegetable oil
• 1 tsp *Sugar
• 1 tbsp *Sake
• 2 tbsp *Soy sauce
• 1 tbsp *Water
• 1/2 tsp Sesame oil

1. Cut the pork into easy to eat pieces if they are too big.
2. Season with salt and pepper, and thinly coat with katakuriko.
3. Cut the komatsuna into 4 cm lengths and dry off any moisture.
4. Combine the ingredients marked *.
5. Heat the garlic in a frying pan with heated oil until fragrant, add the pork and fry.
6. When the meat is more or less cooked through, add the komatsuna and fry.
7. Add the combined ingredients and simmer until the juice has evaporated.
8. Drizzle on some sesame oil to finish.

offcuts, komatsuna, salt, katakuriko, clove garlic, vegetable oil, sugar, water, sesame oil

Taken from cookpad.com/us/recipes/152793-pork-and-komatsuna-fried-in-garlic-and-soy-sauce (may not work)