Pork and Komatsuna Fried in Garlic and Soy Sauce
- 200 grams Pork offcuts
- 1 bunch Komatsuna
- 1 pinch Salt and pepper
- 1 Katakuriko
- 1 clove Garlic (finely chopped)
- 2 tbsp Vegetable oil
- 1 tsp *Sugar
- 1 tbsp *Sake
- 2 tbsp *Soy sauce
- 1 tbsp *Water
- 1/2 tsp Sesame oil
- Cut the pork into easy to eat pieces if they are too big.
- Season with salt and pepper, and thinly coat with katakuriko.
- Cut the komatsuna into 4 cm lengths and dry off any moisture.
- Combine the ingredients marked *.
- Heat the garlic in a frying pan with heated oil until fragrant, add the pork and fry.
- When the meat is more or less cooked through, add the komatsuna and fry.
- Add the combined ingredients and simmer until the juice has evaporated.
- Drizzle on some sesame oil to finish.
offcuts, komatsuna, salt, katakuriko, clove garlic, vegetable oil, sugar, water, sesame oil
Taken from cookpad.com/us/recipes/152793-pork-and-komatsuna-fried-in-garlic-and-soy-sauce (may not work)