Brazil Nut Crusted Pork Chops

• 4 3/4 -inch thick pork chops
• 1/4 cup flour
• 2 tablespoons corn meal
• 1 tablespoon farinha (cassava meal)
• 2 teaspoons Lawry's lemon pepper
• 4 Brazil nuts, pulverized
• 2 tablespoons olive oil, for frying

1. Wipe the pork chops with a damp paper towel and pat them dry.
2. Place the remaining ingredients in a plastic bag, add the pork chops and shake well.
3. Heat half of the oil in a heavy cast iron skillet, place the pork chops in the skillet and cook over medium heat for 2 to 3 minutes on each side.
4. Serve hot.

pork chops, flour, corn meal, farinha, lemon pepper, nuts, olive oil

Taken from www.foodnetwork.com/recipes/brazil-nut-crusted-pork-chops-recipe.html (may not work)