Chicken Rimonim

• 1 chicken, cut into eighths
• pomegranates, juice of
• 1 pomegranate, seeds of
• 1 onion, diced
• 2 tablespoons margarine
• 2 tablespoons flour
• 12 teaspoon salt
• 14 teaspoon pepper
• 1 teaspoon caraway seed (optional)
• 2 cups chicken soup

1. Soak chicken pieces in the pomegranate juice for half an hour.
2. Mix the flour, salt, pepper and caraway seeds together.
3. Dredge the chicken pieces in the mixture.
4. Reserve the pomegranate juice.
5. Fry the coated chicken pieces in margarine.
6. Add the diced onion, and continue to fry.
7. When the chicken has been well-browned, add the pomegranate juice and chicken soup, and cook on a low flame for 20 minutes.
8. Add the pomegranate seeds before serving.

chicken, pomegranate, onion, margarine, flour, salt, pepper, caraway, chicken soup

Taken from www.food.com/recipe/chicken-rimonim-13207 (may not work)