Lemon-Garlic Glazed Corn on the Cob

• 1 tablespoon butter
• 1 tablespoon extra virgin olive oil
• 2 garlic cloves, minced
• 4 ears corn, husked
• 13 cup water
• 2 tablespoons lemon juice, fresh
• 14 teaspoons salt
• 14 teaspoon black pepper, fresh ground

1. Heat butter and oil in large skillet over medium heat.
2. Add garlic and cook, stirring, until fragrant but not browned, about 1 minute.
3. Add corn, water, lemon juice, salt and pepper.
4. Cover and cook, gently shaking pan occasionally to turn cobs for about 5 minutes.
5. Uncover and continue cooking, turrning cobs occasionally, until all but a few tbls of liquid has evaporated.
6. Serve corn drizzled with pan drippings.

butter, extra virgin olive oil, garlic, corn, water, lemon juice, salt, black pepper

Taken from www.food.com/recipe/lemon-garlic-glazed-corn-on-the-cob-430253 (may not work)