Big Fork Spaghetti

• 3/4 lb. whole wheat spaghetti, uncooked
• 1 Tbsp. olive oil
• 5 cloves garlic, minced
• 6 slices OSCAR MAYER Bacon, cooked, crumbled Rite Aid 2 For $7.00 thru 02/06
• 2 cups cherry tomatoes, halved
• 1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
• 3 Tbsp. shredded fresh basil
• 3 Tbsp. KRAFT Grated Parmesan Cheese

1. Cook spaghetti as directed on package, omitting salt.
2. Heat oil in large skillet on medium heat.
3. Add garlic; cook and stir 30 sec.
4. Add bacon and tomatoes; cook 3 min.
5. Drain spaghetti.
6. Add to skillet with remaining ingredients; toss to coat.

whole wheat spaghetti, olive oil, garlic, bacon, cherry tomatoes, s, fresh basil, parmesan cheese

Taken from www.kraftrecipes.com/recipes/big-fork-spaghetti-120287.aspx (may not work)