Spaghetti and Meatballs

• 175 g spaghetti, cooked
• 390 g spaghetti sauce
• 150 g ground pork
• 1 medium potato, grated
• 2 stalks green onions, chopped

1. Combine pork, potato and green onions for meatballs.
2. Season with 1-1/2 tsp soy sauce, 1/2 tsp iodized rock salt and 1/4 tsp pepper.
3. Mix thoroughly.
4. Form each tablespoon of mixture into balls.
5. Fry in oil until golden brown.
6. Set aside.
7. In a saucepan, simmer meatballs in Spaghetti Sauce for about 5 minutes.
8. Pour over cooked Spaghetti.
9. Top with grated cheese if desired.

spaghetti sauce, ground pork, potato, stalks green onions

Taken from www.food.com/recipe/spaghetti-and-meatballs-159693 (may not work)