Creamy Mustard Chicken

• 300 ml cream
• 1 tablespoon olive oil
• 1 tablespoon coarse grain mustard or 1 tablespoon German mustard
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon masterfoods lemon pepper seasoning, No Salt
• 4 whole chicken breast fillets
• 2 tablespoons plain flour
• 1 teaspoon butter

1. Coat the chicken fillets with Masterfoods Lemon Pepper Seasoning and flour on both sides.
2. Heat the butter and olive oil on medium heat in a frying pan.
3. Add chicken and cook for 3-5 minutes until brown and cooked through.
4. Remove chicken from pan.
5. Add Masterfoods Wholegrain or German Mustard and cream to pan.
6. Stir over medium heat until sauce thickens.
7. Return chicken to pan, coat with the sauce and heat through, sprinkling with parsley.
8. Serve with jasmine rice and sugar snap peas.

cream, olive oil, coarse grain, fresh parsley, lemon pepper, chicken, flour, butter

Taken from www.food.com/recipe/creamy-mustard-chicken-238150 (may not work)