Peppercorn Ranch-Chicken Pasta Salad

• 6 cups rotini pasta, cooked
• 2-1/2 cups chopped grilled chicken breasts
• 1 each red and yellow pepper, chopped
• 3/4 cup slivered red onions
• 1 cup Renee's Greek Yogourt Peppercorn Ranch Dressing
• 1/2 cup thinly sliced fresh basil

1. Combine all ingredients except basil.
2. Refrigerate 2 hours or until chilled.
3. Stir in basil just before serving.

rotini pasta, chicken breasts, yellow pepper, slivered red onions, dressing, fresh basil

Taken from www.kraftrecipes.com/recipes/peppercorn-ranch-chicken-pasta-salad-190511.aspx (may not work)