Cheesy Mexican-Style Lasagna

• 1-1/2 lb. (675 g) extra-lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 1 pkg. (250 g) Velveeta Process Cheese Product, cut into 1/2-inch cubes
• 1/4 cup water
• 3/4 cup thick and chunky salsa
• 6 flour tortillas (6 inch)
• 1/2 cup Cracker Barrel Shredded Tex Mex Cheese

1. Heat oven to 400F.
2. Brown meat in large skillet.
3. Add Velveeta and water; cook and stir 5 min.
4. or until Velveeta is melted.
5. Remove from heat.
6. Stir in salsa.
7. Spread 1/4 of the meat mixture onto bottom of 8-inch square baking dish sprayed with cooking spray; top with 2 tortillas.
8. Repeat layers 2 times.
9. Top with remaining meat mixture; sprinkle with shredded cheese; cover.
10. Bake 30 min.
11. Uncover; let stand 5 min.
12. before cutting to serve.

extralean ground beef king sooper, water, chunky salsa, flour tortillas, cheese

Taken from www.kraftrecipes.com/recipes/cheesy-mexican-style-lasagna-115577.aspx (may not work)