Cornbread Stuffing With Chorizo And Chiles

  1. Heat the oven to 350 degrees F.
  2. Heat the butter in a 4-quart saucepan over medium-high heat. Add the onion and celery and cook until the vegetables are tender-crisp, stirring occasionally. Remove the saucepan from the heat.
  3. Add the broth, stuffing, sausage, chiles and cilantro to the saucepan and mix lightly. Spoon the stuffing mixture into a greased 2-quart casserole. Cover the casserole.
  4. Bake for 30 minutes or until the stuffing mixture is hot.

butter, onion, celery, swanson, stuffing, sausage, green chiles, cilantro

Taken from www.allrecipes.com/recipe/219512/cornbread-stuffing-with-chorizo-and-chiles/ (may not work)

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