Dressing for Poached Beef

• 1/4 teaspoon finely chopped garlic
• 3/4 teaspoon freshly squeezed lemon juice
• 1/2 teaspoon nuoc mam (Vietnamese fish sauce)
• 1/2 teaspoon soy sauce
• Freshly ground white pepper to taste
• 13 cup virgin olive oil
• 1/2 teaspoon whole coriander seeds

1. Combine the garlic, lemon juice, nuoc mam, soy sauce and pepper in a mixing bowl.
2. Add the olive oil slowly, whisking briskly to emulsify the dressing.
3. Add the coriander seeds, and mix well.

garlic, freshly squeezed lemon juice, nuoc, soy sauce, freshly ground white pepper, virgin olive oil, whole coriander seeds

Taken from cooking.nytimes.com/recipes/902 (may not work)