Chocolate Cabernet Sauvignon Fondue Recipe

• 2 tbsp sugar
• 1 cup of heavy cream
• 8 ounces of small pieces of bittersweet chocolate
• 1 tablespoon of butter
• 1 tablespoon of cabernet sauvignon (optional)

1. Put sugar, heavy cream, chocolate, and butter into a bowl and microwave for about two minutes.
2. Remove the bowl from the microwave (careful if it is hot).
3. Remove any lumps by stirring the mixture to make sure everything is fully incorporated.
4. Add the cabernet sauvignon and stir.
5. Place into a fondue pot or fountain.

sugar, heavy cream, chocolate, butter, cabernet sauvignon

Taken from cookeatshare.com/recipes/chocolate-cabernet-sauvignon-fondue-477 (may not work)