Chicken Supreme Casserole Recipe

• 8 chicken breasts, skinned and boned
• 8 slices dry beef
• 8 slices bacon, lightly fried and liquid removed
• 2 cans cream of chicken soup, undiluted
• 1 carton lowfat sour cream
• 2 tbsp. cooking sherry (optional)

1. Wrap each piece of chicken with a piece of dry beef, then a piece of bacon and secure with toothpick.
2. Combine soup, lowfat sour cream and sherry.
3. Pour over wrapped chicken.
4. Bake at 350 degrees for about 2 hrs.

chicken breasts, beef, bacon, cream of chicken soup, sour cream, cooking sherry

Taken from cookeatshare.com/recipes/chicken-supreme-casserole-36206 (may not work)