Grilled Shrimp Salpicon with Honey-Lime Dressing

• 1/4 cup KRAFT Real Mayo Mayonnaise
• 2 Tbsp. hot pepper sauce
• 1/2 cup KRAFT Zesty Italian Dressing
• 3 Tbsp. honey
• Juice from 1 large lime
• 1 lb. uncooked medium shrimp, peeled, deveined
• 2 ears corn on the cob, husked
• 6 corn tortillas (6 inch)
• 1 cup matchlike jicama sticks
• 1 cup finely shredded romaine lettuce
• 1 plum tomato, seeded, chopped Safeway 1 lb For $1.29 thru 02/09
• 3 radishes, cut in half, then sliced

1. Heat grill to medium-high heat.
2. Mix mayo and hot sauce; refrigerate until ready to use.
3. Mix dressing, honey and lime juice.
4. Pour 1/4 cup over shrimp in large bowl; toss to coat.
5. Let stand 15 min.
6. to marinate.
7. Meanwhile, grill corn 15 min.
8. or until tender, turning occasionally.
9. Remove corn from grill; set aside.
10. Drain shrimp; discard marinade.
11. Thread shrimp onto skewers.
12. Grill 5 min.
13. or until shrimp turn pink, turning after 2 min.
14. and brushing with 2 Tbsp.
15. of the remaining dressing mixture for the last 1 min.
16. Grill tortillas 3 min.
17. or until lightly toasted on both sides, turning frequently.
18. Brush with 2 Tbsp.
19. of the remaining dressing mixture; grill 1 min.
20. or until brushed side becomes glossy.
21. Cut kernels from corn; place in large bowl.
22. Remove shrimp from skewers; add to corn.
23. Add jicama, lettuce, tomatoes, radishes and remaining dressing mixture; mix lightly.
24. Place tostadas, glazed-sides up, on platter; spread with mayo mixture.
25. Top with shrimp mixture.

mayonnaise, hot pepper sauce, italian dressing, honey, lime, shrimp, corn, corn tortillas, jicama sticks, romaine lettuce, tomato, radishes

Taken from www.kraftrecipes.com/recipes/grilled-shrimp-salpicon-honey-lime-dressing-124536.aspx (may not work)