Aliza's Spaghetti Sauce Recipe

• 1 x brick of spinach
• 1 x 28 ounce can crushed tomatoes
• 1 x 10 ounce bag frzn green pepper
• 2 x 7 ounce cans salt-free mushrooms
• 1 x lots of dehydrated onion
• 1 x garlic to taste
• 1 x parsley to taste
• 1 x Italian seasoning to taste
• 1 pch black pepper

1. It was good, but much more of a stew than a sauce.
2. Next time I make it, I'll use real onions, and two cans of tomatoes, and have containers ready to freeze most of it... my freezer is full these days.
3. In summer, fresh tomatoes (and probably zucchini) would be good...

brick of spinach, tomatoes, green pepper, salt, lots, garlic, parsley, italian seasoning, black pepper

Taken from cookeatshare.com/recipes/aliza-s-spaghetti-sauce-63199 (may not work)